Fort Lauderdale

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  • Take Chima home! Delivery or takeout.

    Discover the delightful experience of Chima Steakhouse delivered straight to your door through Uber Eats and DoorDash. Indulge in the rich flavors without ever leaving the comfort of your home. […]

  • Calling all Lobster lovers!

    Daily lobster add-on available: two grilled lobster tails for $22, served with melted butter at the dining room or Bar & Loung

  • Discover Chima’s Gourmet Salad Bar!

    Looking for a fresh, lighter dining option? Did you know you can join us for dinner and choose only our Gourmet Salad Bar?  Available for both lunch and dinner, it's […]

  • Wine Wednesday 🍷

    Join us every Wednesday and pair your favorite wine with your favorite cuts! $99 bottles Sequoia Grove - Cabernet Sauvignon Caymus - Cabernet Sauvignon $75 bottles Austin Hope (1L) - […]

  • Celebrate your birthday with a complimentary rodizio!

    Dine with us during your birthday month and enjoy a complimentary dinner* (from Monday to Thursday) or lunch  (Saturday and Sunday) with the purchase of another full Rodizio, plus a […]

  • First Responders Appreciation Month!

    Honoring Our First Responders This March! 🚑👮‍♂️🚒 To show our gratitude for your invaluable service, we are  dedicating the month of March to celebrate First Responders. From March 3rd– 31st […]

  • Introducing Chima Bar Plates

    Experience a new way to enjoy bold flavors at our bar & lounge! Choose from four expertly crafted plates, each served with two sides and a sauce of your choice—perfect […]

  • 🐣 Easter Sunday at Chima

    Sunday, April 20th | 12 PM – 8 PM $65 per person Kids Pricing: Ages 7 to 11 – Half off Ages 6 & under – Complimentary Celebrate Easter with […]

  • Father’s Day at Chima!

    Celebrate Father’s Day All Weekend with us! We know Dad loves to grill—but this time, let us take care of it. Join us for a weekend of unforgettable meals and […]

  • June is National Steakhouse Month

    Celebrate with our $44 Select Rodizio Experience Join us this June as we honor National Steakhouse Month with a special spotlight on our signature cut -  Picanha (Top Sirloin). Enjoy […]