chima Bar & Lounge

Orlando

Happy hour Sunday to Thursday from 4:30 PM to 6:30 PM at the Bar only.

Drinks

  • Caipirinha

    $7.00

    Muddled lime with sugar shaken with cachaca, or make it a Caipiroska with vodka. Lime or strawberry flavors also available.

  • Margarita

    $7.00

    Tequila, fresh-squeezed orange juice, lime juice, and sour mix.

  • CHIMA TAI

    $7.00

    Pyrat rum, Myers rum, Cointreau Orange liqueur, freshly squeezed lime juice, almond syrup, garnished with fresh mint and lime.

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Wines

Red Wine $7.00

  • coastal vine – cabernet sauvignon – united states

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White Wine $7.00

  • coastal vine – chardonnay – united states

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Draft Beers

  • dos  equis amber $5.00

  • la playita $5.00

  • blue moon $5.00

Steakhouse Chima Charlotte

Bar Specials

  • Pastel (Brazilian empanada)

    $5.00

    Deep-fried thin dough filled with provolone cheese. Served with homemade malagueta pepper jelly.

  • Aji chicken skewers with pinapple

    $6.00

    Served with aji sauce.

  • sliders*

    $8.00

    Certified Angus beef top sirloin patties, fresh spinach, garlic lemon aioli, and onion strings. Served with Parmesan truffle fries.

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Steakhouse Chima
Steakhouse Chima Fort Lauderdale
Steakhouse Chima Fort Lauderdale
Steakhouse Chima Fort Lauderdale
Steakhouse Chima

Appetizers

  • Bruschetta Trio

    $14.00

    Italian bread served with three different toppings: Caponata, portobello mushrooms & spinach, and caprese.

  • Pastel (Brazilian empanada)

    $12.00

    Deep-fried thin dough filled with provolone cheese. Served with homemade malagueta pepper jelly.

  • Sliders*

    $15.00

    Certified Angus beef top sirloin patties, fresh spinach, garlic lemon aioli, and onion strings.
    Served with parmesan truffle fries.

  • Chima burger*

    $19.00

    The perfect mix of certified Angus beef top sirloin and beef ribs, topped with cheddar cheese and special sauce. Served with Parmesan truffle fries.

  • Beef carpaccio bites*

    $6.00

    Sliced French bread topped with thinly raw beef, shaved parmesan cheese, capers
    and mustard dressing.

  • Charcuterie & Cheese board

    $30.00

    Prosciutto di Parma, mortadella, copacolla, sopressata, Parmigiano Reggiano, gouda, manchego, fresh white cheese, fig jam, dried apricots, grapes, and toasted walnuts. Served with sliced Italian bread.

  • Caesar Salad (traditional)

    $9.00

    Romaine lettuce, anchovies, croutons, shaved parmesan cheese and homemade Caesar dressing.

    – Add a protein choice: 4 ounces

    Aji Chicken $6.00 | Flank steak* $7.00 | Salmon* $8.00 | Shrimp $8.00

  • Seafood salad

    $15.00

    Shrimp, scallops, calamari, olive oil, cilantro, onions and lemon juice.

Steakhouse Chima Fort Lauderdale

From the Grill

  • Aji chicken skewer with pineapple

    $14.00
    Served with aji sauce.

  • Top Sirloin w/ jalapeno*

    $15.00
    Served with chimichurri sauce.

  • Lamb chops*

    $18.00
    Served with mint jelly.

  • Grilled Shrimp

    $14.00

Sides

  • fries

    $6.00

     

  • parmesan truffle fries

    $7.00

     

* These items are cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.
Prices and items are subject to change without notice. Always check with the bar staff before ordering.

Virtual Tour

  • Chima Orlando
  • Steak House - Bar - Restaurant - Rodizio
  • 7830 W. Sand Lake Road

    Orlando,  FL  32819
  • (321) 404-6001
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