x
x
x
x
Thanks for becoming a Preferred Diner.
Coming Soon
opening for extended hours
wednesday & thursday
5:30 – 9:30 PM
Friday 5:30 PM – 10:30 PM
Saturday 5:00 PM – 10:30 PM
(954)-712-0580
The biggest buzz this spring is a super spring dining special menu starting at $35 at all Chima Locations.
It’s February 2020 already, and as the snow will soon be melting, Chima Brazilian rodizio style restaurants are serving up some melt-in-your-mouth spring dining specials. Our new Spring Specials will feature our acclaimed grilled shrimp and 3 new seasonal salads!
As spring specials are sure to be sprouting up everywhere in the near future, make sure to plan now for your $35 Chima Spring Special running March 15th to March 27th, 2020 at all four of our locations:
Catch The Buzz: Spring Dining Special At All Chima Locations
The Spring Dining Special at Chima is a great time to experience our elegant and luxe atmosphere, with great food and cocktails that create more buzz than a hive of spring bees!
Tempting your taste buds this spring are top-notch Chima meats including Angus Picanha- Angus picanha with garlic - Angus picanha with jalapenos and chimichurri (All picanha is certified Angus beef) – flank steak – leg of lamb – aji chicken – sausage. Our mouth-watering thirty-five dollar spring special menu includes:
Our classic Brazilian rodizio style specials are also a great spring special value. You can count on Chima for the most consistently scrumptious Rodizio and this spring you can join us for a complete Rodizio dining special plus select dessert and sides for just $49.90 ($66.90 value):
Whether you’ve been to our steakhouse before, or you’re finally ready to savor new flavors with the best fine dining experience for the first time this spring, we’re serving up the quality distinctive meals that people have come to expect from Chima.
*Not to be combined with any other offer. Tax and tip not included. Valid from March 15th to 27th.
Whether you’ve been to our steakhouse before, or you’re finally ready to savor new flavors with the best fine dining experience for the first time this spring, we’re serving up the quality distinctive meals that people have come to expect from Chima.