Please note: All prices are accurate as of September 14, 2026. For the latest pricing information, please confirm directly with the restaurant. Prices and offerings are subject to change at any time.
Orlando has no shortage of places to grab lunch. But some days call for more than simply grabbing something to eat.
Maybe it is lunch with coworkers, a business meeting, an afternoon with family, or a break from a full day in Orlando. At Chima Steakhouse Orlando, lunch is now designed to give guests more ways to choose exactly what that meal looks like.
Available seven days a week, the expanded lunch menu includes the $20 Gourmet Salad Bar, individual à la carte selections, Wagyu Burger & Fries, and Special Rodizio. From Friday through Sunday, guests can also enjoy Chima’s Complete Rodizio Experience.
For anyone searching for a Brazilian steakhouse lunch in Orlando, there is now an option for everything from a lighter weekday meal to a complete weekend experience.
Start with a $20 Gourmet Salad Bar
Chima’s Gourmet Salad Bar is $20 during lunch every day of the week.
The selection includes hot dishes, gourmet salads, charcuterie, cheeses, seafood, and more, offering plenty of variety for guests who prefer a lighter midday meal.
It can be enjoyed on its own or paired with one of Chima’s individual protein selections, making it easy to customize lunch around both your appetite and your plans for the rest of the day.
Build the Lunch You Want
For guests who want something from the grill without choosing a full rodizio, Chima Orlando offers several à la carte selections throughout the week:
- Top Sirloin, Picanha (10 oz) | $12
- Salmon (8 oz) | $12
- Ribeye (10 oz) | $24
- Lobster Tails (2) | $22
- Lamb Chops (10 oz) | $30
- Wagyu Burger & Fries | $24
The à la carte proteins are served on a wooden board as a single serving.
With everything from Picanha and Salmon to Lamb Chops and a Wagyu Burger, lunch can be as simple or indulgent as the day calls for.
Bring Brazilian Rodizio to the Middle of Your Day
If lunch calls for Chima’s signature tableside service, the Special Rodizio is $42 and available Monday through Sunday.
Guests can enjoy select cuts served rodizio style together with the Gourmet Salad Bar and traditional Brazilian side dishes.
Selections include Top Sirloin (Picanha), Garlic Picanha, Jalapeño Picanha, Flank Steak, Filet Wrapped in Bacon, Lamb Picanha, Brazilian Sausage, Cheddar Sausage, Aji Chicken Thighs, Beer-Marinated Drumsticks, Coalho Cheese, and Cinnamon Pineapple.
Creamy mashed potatoes, fried polenta, and fried bananas complete the experience.
It is a way to enjoy the tradition of a Brazilian rodizio in Orlando whether you are sitting down on a Tuesday afternoon or beginning your weekend on Friday.
Turn a Weekend Lunch into an Experience
From Friday through Sunday, guests looking for the full Chima experience can choose the Complete Rodizio Experience for $52.
Featuring more than 18 meat and non-meat selections, the Complete Rodizio includes premium choices such as Picanha, Filet Mignon, Beef Ribs, Cajun Ribeye, Lamb Chops, Salmon, Shrimp, and more, along with the Gourmet Salad Bar and traditional side dishes.
For a birthday, family gathering, lunch with friends, or a special meal during a day out in Orlando, it gives you a reason to make lunch part of the plans rather than simply a stop between them.
Discover a Different Kind of Lunch in Orlando
Whether the day calls for the Gourmet Salad Bar, Picanha from the grill, a Wagyu Burger, Special Rodizio, or the Complete Rodizio Experience, Chima Steakhouse Orlando gives guests more freedom to decide how they want to enjoy lunch.
Monday–Friday Lunch: 12:00–3:00 PM
Saturday & Sunday Lunch: 12:30–3:00 PM
Gourmet Salad Bar: $20
Special Rodizio: $42
Complete Rodizio Experience: $52, available Friday–Sunday
📞 Call: (321) 404-6001
🔗 Click here to reserve online
📍 Location: 7320 W Sand Lake Rd, Orlando, FL
The next time you are searching for lunch in Orlando, give yourself more than one way to enjoy it. At Chima, every day now brings a different reason to gather around the table.
