Restaurant Week Extension at Chima Steakhouse Tysons Corner

Due to popular demand, Restaurant Week has been extended through February 1st, 2026.
Don’t miss your chance to enjoy this limited-time dining experience.

Chima Steakhouse is proud to participate in Metropolitan Washington Restaurant Week – Winter 2026, offering specially curated lunch and dinner menus that showcase our signature flavors and gourmet selections.

Join us from January 26th to February 1st for a refined dining experience.

Reserve your table today by calling us at (703) 639-3080   or Click here to book online.

EXPRESS LUNCH  – $35 Menu

FIRST COURSE – Appetizer – Cheese bread served with turkey spread.

SECOND COURSE – Gourmet bar: Over 30 items including: Filet Mignon with gorgonzola – Au gratin potatoes – Rice – Creamy vegetable soup – Seafood salad – Smoked salmon – Beef carpaccio – Prosciutto – Variety of cheeses – Chicken potato salad – Pesto orzo – Caesar salad & much more.

THIRD COURSE – Dessert – Choice of cheesecake or chocolate cake.

Enhance your lunch experience by adding a protein to your meal for $10 more.
Choose one protein below:
Top Sirloin – Picanha (10 oz) or;
Grilled Salmon (8 oz) or;
Filet wrapped in bacon (8 oz)

From Friday to Sunday, our Complete Rodizio Experience will be available as an upgrade.
$50 Complete Rodizio Experience
$60 Complete Rodizio Experience and dessert (choice of cheesecake or chocolate cake).

Tax and gratuity are not included.

DINNER – $40 and $55 Menu

$40 Dinner Menu

FIRST COURSE – Appetizer: cheese bread served with turkey spread.
Gourmet salad bar: over 30 items available (traditional salads, seafood salad, smoked salmon, beef carpaccio, charcuterie items, cheeses, hot items, soup, and much more).

SECOND COURSE – Select meat cut and side dishes. Includes our signature grilled pineapple.
Choose one of the protein options below:
Option 1 – Seafood: includes unlimited servings of grilled salmon served with passion fruit sauce and grilled shrimp or;
Option 2 – Chicken: includes unlimited servings of beer marinated drumsticks and boneless aji chicken thighs.

Side dishes: creamy mashed potatoes, fried polenta, and fried banana.

THIRD COURSE – Dessert – Choice of cheesecake or chocolate cake.

$55 Dinner Menu

FIRST COURSE – Appetizer: cheese bread served with turkey spread.
Gourmet salad bar: over 30 items available (traditional salads, seafood salad, smoked salmon, beef carpaccio, charcuterie items, cheeses, hot items, soup, and much more).

SECOND COURSE – Special Rodizio and side dishes
Top sirloin (our famous Picanha) – Top sirloin with garlic – Lamb leg – Filet wrapped in bacon – Sausage – Brazilian grilled cheese – boneless aji chicken thighs – Beer marinated drumsticks – Grilled pineapple.

Side dishes: creamy mashed potatoes, fried polenta, and fried banana.

THIRD COURSE – Dessert – Choice of cheesecake or chocolate cake.

• No coupons accepted towards Restaurant Week Menu.
• Prices available during Restaurant Week from January 19th – 25th, 2026.
• Tax and gratuity are not included.