Join us at Chima Tysons Corner for Metropolitan Washington Restaurant Week and indulge in a specially curated three-course dining experience!
August 18 – 24, 2025

Lunch: $35 (Friday to Sunday)
Dinner: $40 and $65 (nightly)

Reserve your table and savor the flavors of Restaurant Week in style!

Call (703) 639-3080

Or Click to reserve online

Lunch Menu

$35 per person (One meat option)

First Course

Appetizer: cheese bread served with turkey spread.

Gourmet salad bar: over 30 items available (traditional salads, seafood salad, smoked salmon, beef carpaccio, charcuterie items, cheeses, hot items, soup, and much more).

Second course – Choice of one select meat below:
Top Sirloin (Picanha): Includes top sirloin, top sirloin with garlic, and top sirloin with jalapeno and chimichurri or;
Seafood: includes salmon and shrimp or;
Chicken: includes beer marinated drumsticks and boneless aji chicken.

Includes grilled pineapple skewer and side dishes (creamy mashed potatoes, fried polenta, and fried banana).

Third course – Dessert – Choice of cheesecake or chocolate cake.

Dinner Menu 

$40 per person (One meat option)

First Course

Appetizer: cheese bread served with turkey spread.

Gourmet salad bar: over 30 items available (traditional salads, seafood salad, smoked salmon, beef carpaccio, charcuterie items, cheeses, hot items, soup, and much more).

Second course – Choice of one select meat below:

Top Sirloin (Picanha): Includes top sirloin, top sirloin with garlic, and top sirloin with jalapeno and chimichurri or;
Seafood: includes salmon and shrimp or;
Chicken: includes beer marinated drumsticks and boneless aji chicken.

Includes grilled pineapple skewer and side dishes (creamy mashed potatoes, fried polenta, and fried banana).

Third course – Dessert – Choice of cheesecake or chocolate cake.

$65 per person – Special Rodizio

First Course

Appetizer: cheese bread served with turkey spread.

Gourmet salad bar: over 30 items available (traditional salads, seafood salad, smoked salmon, beef carpaccio, charcuterie items, cheeses, hot items, soup, and much more).

Second course

Select Rodizio and side dishes :Top sirloin (our traditional cut – Picanha), top sirloin with garlic, top sirloin with jalapeno and chimichurri, filet wrapped in bacon, beef ribs, flank steak, leg lamb, shrimp, aji chicken, beer marinated drumsticks, sausage, grilled Brazilian cheese, pineapple with cinnamon, and veggies.

Side dishes: creamy mashed potatoes, fried polenta, and fried banana.

Third course – Dessert – Choice of cheesecake or chocolate cake.

Menus available from August 18th to 24th, 2025 at Chima Tysons Corner only.
Tax and gratuity are not included. Not to be combined with any other special or coupon.