From January 27th to February 2nd, treat yourself to a specially curated menu that highlights the best of our Brazilian-inspired rodizio dining experience.
Indulge in a variety of fire-roasted meats, gourmet salads, and savory sides, all served in Chima’s elegant and inviting atmosphere.
Salad bar: Over 30 items, including seafood salad, smoked salmon, beef carpaccio, charcuterie, cheeses, hot items, and more.
Second Course: Choice of one select meat, grilled pineapple skewer, & sides
Protein options: Top Sirloin (traditional, top sirloin with garlic, and top sirloin with jalapeños), Seafood (salmon & shrimp), or Chicken (drumsticks and boneless chicken thighs).
Sides: Creamy mashed potatoes, fried polenta, and fried banana
Third Course: Dessert – Choice of cheesecake or chocolate cake
Lunch menu available on Saturday and Sunday only.
$40 Dinner Menu
First Course: Appetizer & gourmet salad bar (same as lunch)
Second Course: Choice of one select meat, grilled pineapple skewer, & sides (same as lunch)
Third Course: Dessert – Choice of cheesecake or chocolate cake
$55 Dinner Menu
First Course: Appetizer & gourmet salad bar (same as lunch)
Second Course: Select rodizio experience : Top sirloin (our traditional cut – Picanha), top sirloin with garlic, top sirloin with jalapeños and chimichurri, leg of lamb, flank steak, filet wrapped in bacon, beef ribs, shrimp, aji chicken, beer marinated drumsticks, sausage, grilled Brazilian cheese, pineapple with cinnamon, and veggies skewer.
Third Course: Dessert – Choice of cheesecake or chocolate cake
Additional Details:
Full rodizio menu available for lunch & dinner for an additional charge.
