Join Us for Fort Lauderdale Restaurant Months at Chima

Celebrate Dine Out Lauderdale – Restaurant Months with Chima Fort Lauderdale from August 1 to September 30, 2025.
We’re offering three exclusive prix-fixe menus – $45, $60, and $75 Luxe – available Monday through Thursday only.

Each menu is thoughtfully curated to highlight the best of our Brazilian-inspired cuisine, offering a memorable dining experience at an incredible value.

Mention the code DineOut when calling or to the server prior to ordering.

Call (954) 712-0580.  

Or Click to reserve online

View menus below:

$45 Menu

First Course

Appetizer: cheese bread served with turkey spread.

Gourmet salad bar: over 30 items available (traditional salads, seafood salad, smoked salmon, beef carpaccio, charcuterie items, cheeses, hot items, soup, and much more).

Second course – Choice of one select meat, grilled pineapple with cinnamon skewer and side dishes: Choose one protein.

• Top Sirloin (Picanha): Includes top sirloin, top sirloin with garlic, and top sirloin with jalapeno and chimichurri or;
• Seafood: includes salmon and shrimp or;
• Chicken: includes beer marinated drumsticks and boneless aji chicken.

Side dishes: creamy mashed potatoes, fried polenta, and fried banana.

Third course – Dessert – Choice of cheesecake or chocolate cake.

$60 Menu 

First Course 

Appetizer: cheese bread served with turkey spread.

Gourmet salad bar: over 30 items available (traditional salads, seafood salad, smoked salmon, beef carpaccio, charcuterie items, cheeses, hot items, soup, and much more).

Second course

Select Rodizio and side dishes : Top sirloin (our traditional cut – Picanha), top sirloin with garlic, top sirloin with jalapeno and chimichurri, filet wrapped in bacon, beef ribs, flank steak, leg lamb, shrimp, aji chicken, beer marinated drumsticks, sausage, grilled Brazilian cheese, pineapple with cinnamon, and veggies. Side dishes: creamy mashed potatoes, fried polenta, and fried banana.

Third course – Dessert –Choice of cheesecake or chocolate cake.

$75 LUXE Menu

First Course

Appetizer: cheese bread served with turkey spread.

Gourmet salad bar: over 30 items available (traditional salads, seafood salad, smoked salmon, beef carpaccio, charcuterie items, cheeses, hot items, soup, and much more).

Second course  –Complete Rodizio and side dishes

Rodizio items: Top sirloin (our traditional cut – Picanha), top sirloin with garlic, top sirloin with jalapeno and chimichurri, filet mignon, filet wrapped in bacon, ribeye, beef ribs, flank steak, lamb chops, leg lamb, salmon, shrimp, aji chicken, beer marinated drumsticks, sausage, grilled Brazilian cheese, pineapple with cinnamon, and veggies. Side dishes: creamy mashed potatoes, fried polenta, and fried banana.

Third course – Dessert  –Choice of cheesecake, chocolate cake, crème Brûlée, or Brazilian flan (Pudim).

 These menus are available during 2025 DineOut Lauderdale from Monday to Thursday from August 1st to September 30th. It can not be combined with any other offer or coupon.