Celebrate Valentine’s Day at Chima Steakhouse Charlotte

Valentine’s Dinner on Saturday, February 14 is officially sold out at Chima Charlotte.

We still have limited availability for Valentine’s Lunch on Saturday, February 14, offering couples the perfect opportunity to celebrate earlier in the day.

To give more guests another chance to enjoy a romantic Chima experience, we’ve also introduced a special Valentine’s package on Friday, February 13 during dinner.

Friday Night Pre-Valentine’s Day Special Package – Including lobster.
Available only on Friday ,February 13th .

$120 per person including:
 Complete Rodizio (over 16 cuts) – Gourmet Salad Bar – Side Dishes plus 🦞 One grilled lobster tail
🥂 A celebratory glass of  Champagne, perfectly paired with your Valentine’s dinner
 Fountain soda or iced tea – Coffee or hot tea
 Dessert

Reserve your table by calling us at (704) 601-4141
Or Click to reserve online

Valentine’s Day Packages – Available on February 13th and 14th

$105 per person – Experience Package
 Complete Rodizio (over 16 cuts) – Gourmet Salad Bar – Side Dishes
🥂 A celebratory glass of  Champagne, perfectly paired with your Valentine’s dinner
Fountain soda or iced tea – Coffee or hot tea
Dessert
Ages 12–20: $90 (champagne excluded)

$75 per person – Select Package
Select Cuts – Gourmet Salad Bar – Side Dishes – Select Dessert
Select cuts: Top Sirloin (our famous Picanha), Top sirloin with garlic – Filet Wrapped in Bacon, Lamb Picanha, Brazilian Sausage, Brazilian Grilled Coalho Cheese, Aji Chicken Thighs, Beer Marinated Drumsticks, and Grilled Pineapple.
Dessert: cheesecake or chocolate cake.

Kids Pricing
Kids 7–11: Half off
Kids 6 & under: Complimentary

Celebrating Earlier?
The same Valentine’s Day packages will also be available on Friday, February 13th. Join us for an early Valentine’s dinner and choose your special package.

Special Hours of Operation
Saturday, February 14, 2026
11:30 a.m. – 10:30 p.m.

• Reservations are strongly recommended.
• A credit card is required to secure the reservation. Cancellations must be done by February 13th, prior to 6 p.m. to avoid a $20 per person no-show/ no cancellation fee.
• Regular Rodizio ($70 per person) and Gourmet Salad Bar ($40 per person) will be available upon request.
• Tax and gratuity are not included. Packages are priced per person.