chima Appetizers

Delicious Appetizers – Variety and Taste – Experience Luxury Fine Dining with Chima Steakhouse

Steakhouse Chima Fort Lauderdale
Steakhouse Chima Fort Lauderdale
Steakhouse Chima

  • Bruschetta Trio

    Italian bread served with three different toppings: Caponata, portobello mushrooms & spinach, and caprese.

  • PASTEL (Brazilian empanada)

    Deep-fried thin dough filled with provolone cheese. Served with homemade malagueta pepper jelly.

  • Charcuterie & Cheese board Contains nuts

    Salame, prosciutto, sopressata, nuts, grapes, fig sauce, olives, cheese,

  • SEAFOOD SALAD

    Shrimp, scallops, calamari, olive oil, cilantro, onions, lemon juice.

  • SALMON TARTARE*

    Fresh salmon tartare with Guacamole.

Steakhouse Chima
Steakhouse Chima Fort Lauderdale

  • SLIDERS*

    Certified Black Angus beef top sirloin patties, fresh spinach, garlic lemon aioli, and onion strings. Served with parmesan truffle fries.

  • Chima burger*

    The perfect mix of certified Black Angus beef top sirloin and beef ribs, topped with cheddar cheese and special sauce. Served with Parmesan truffle fries.

  • Caesar Salad Contains nuts

    Romaine lettuce, anchovies, croutons, shaved parmesan cheese and homemade Caesar dressing. You can add a protein choice: Aji Chicken, Flank steak*,or Salmon*.

     

  • Beef Carpaccio bites*

    Sliced French bread topped with thinly raw beef, shaved parmesan cheese, capers and mustard dressing.

Steakhouse Chima Fort Lauderdale

From the Grill

  • AJI CHICKEN SKEWERS WITH PINeAPPLE

    Served with aji sauce.

  • Top sirloin (picanha) skewer w/ jalapeno*

    Served with chimichurri sauce.

  • Lamb chops*

    Served with mint jelly.

  • Grilled Shrimp

Sides

  • fries

  • parmesan truffle fries

  • Contains Gluten
  • Contains Lactose
  • Contains Nuts
  • Contains Vegetables
*These items are cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.
Some items are seasonal and not available at all times at all locations.