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Thanks for becoming a Preferred Diner.
Coming Soon
opening for extended hours
wednesday & thursday
5:30 – 9:30 PM
Friday 5:30 PM – 10:30 PM
Saturday 5:00 PM – 10:30 PM
(954)-712-0580
Chima Steakhouse, named after chimarrao, a traditional drink of Rio Grande do Sul, Brazil, that symbolizes hospitality and friendship-certainly lives up to its name.
Legend has it that, in South Brazil traditional gauchos (cowboys) would consume a diet that consisted almost entirely of beef. The meat was seasoned, placed on skewers, and slow cooked over a wood burning flame. Historically, gauchos were known for their generosity and hospitality.
The first Chima restaurant originated in Uberlandia, Brazil located in the state of Minas Gerais. In 2003, the Silva family introduced a new style of dining and superior service to Fort Lauderdale, Florida. Chima combined traditional Brazilian rodizio and excellent service with an elegant setting.
Chef, journalist and economist, Adelaide Engler lived in France, England, Italy, Spain and the USA, gaining experience, cultural experience and, above all, a rich gastronomic background and full of references. Passionate about the culinary arts, she became a writer and critic, columnist and collaborator in newspapers, magazines, radio and television. Elected head chef in Belo Horizonte by Veja magazine, Adelaide created and presented CBN Gourmet, on Rádio CBN-BH; he was a columnist for newspapers like Hoje em Dia and Gazeta Mercantil and magazines like Dolce Vita SP, Onde comer SP and Encontro MG.
Your wedding isn't about one day ... it's about a series of events and celebrations that lead up to the most important day in your life. From the moment he proposes until you hug the last relative good-bye, Chima's private facilities are ideal.
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