A New Way to Do Lunch: Discover Friday Dining at Chima Orlando

Please note: All prices are accurate as of April 24, 2026. For the latest pricing information, please confirm directly with the restaurant. Prices and offerings are subject to change at any time.

Chima Steakhouse Orlando introduces a new standard for midday dining. Starting Friday, April 24th, guests can now enjoy a refined and flexible Friday Lunch experience, designed for those who value both quality and choice.

Located in the heart of Restaurant Row in Dr. Phillips, Chima Orlando continues to evolve—offering a lunch format that adapts to your pace while maintaining the elevated standards the restaurant is known for.

Friday Lunch Hours

Fridays | 12:00 p.m. – 3:00 p.m.

This new offering brings a fresh approach to lunch, ideal for professionals, locals, and visitors seeking a more curated midday experience.

Start with the Gourmet Bar

The experience begins with the Gourmet Bar for $20, a carefully curated selection of both hot dishes and cold specialties designed to deliver variety without excess.

Guests can enjoy:

• Filet Mignon with Gorgonzola Sauce
• Au Gratin Potatoes
• Smoked Salmon
• Imported Cheeses and Charcuterie
• Beef Carpaccio
• Gourmet Salads and seasonal selections

This option is ideal for those seeking a lighter yet refined lunch, offering balance, quality, and efficiency.

Elevate Your Plate with À La Carte Cuts

For those who prefer to build their own experience, Chima offers à la carte protein add-ons, grilled to order and served with precision.

Choose from:

• Top Sirloin (Picanha – 10 oz) – $14
• Filet Mignon Wrapped in Bacon (6 pieces) – $14
• Salmon (8 oz) – $14
• Ribeye (10 oz) – $24
• Lamb Chops (10 oz) – $30

This format allows guests to customize their meal, combining the freshness of the Gourmet Bar with premium cuts prepared over open flame.

The Special Rodizio Option

For a more complete experience, the Special Rodizio is available for $40, offering a selection of Chima favorites in a streamlined format.

This includes:

• Top Sirloin (Picanha) and Garlic Picanha
• Filet Wrapped in Bacon
• Lamb Picanha
• Aji Chicken Thighs
• Beer-Marinated Drumsticks
• Brazilian Sausage and Cheddar Sausage
• Grilled Coalho Cheese
• Grilled Pineapple

Accompanied by traditional side dishes:

• Creamy mashed potatoes
• Fried polenta
• Fried bananas

This option delivers the essence of the rodizio experience in a more focused and efficient format—perfect for a midday schedule.

A Smarter Approach to Lunch

This new Friday lunch concept reflects a clear direction: flexibility without compromise. Whether you prefer a lighter plate, a customized meal, or a condensed rodizio experience, Chima Orlando now offers a format that aligns with how you choose to dine.

Weekend lunch remains unchanged, continuing to offer the full rodizio experience for those seeking a more traditional and leisurely meal.

📍 Location: 7320 W Sand Lake Rd, Orlando, FL
📞 Call: (321) 404-6001
🔗 Click here to reserve online

At Chima Orlando, lunch is no longer one-size-fits-all. It is intentional, adaptable, and executed with the same level of excellence that defines every experience at the restaurant.

Join us on Fridays and discover a new way to dine—on your terms.