chima Bar & Lounge

Orlando

Happy hour Monday to Friday from 5 PM to 7 PM at the Bar only. Live music every Tuesday & Thursday.


Cocktails

  • Caipirinha or Caipiroska

    $7.00
    Traditional Brazilian cocktail. Cachaça, fresh muddled limes, and sugar. Flavors: lime, strawberry, passion fruit, or pineapple. Make it a Caipiroska with Vodka.
  • Margarita

    $7.00
    Sauza tequila, Triple Sec, fresh squeezed lime juice, orange juice, and sour mix.
  • Old Fashioned

    $8.00

    A masterful blend of bourbon, bitters, and a touch of sugar, perfectly garnished with
    an orange twist and cherry.

  • Martini

    $8.00

    Vodka or Gin.

Wines

Red Wine $7.00

  • coastal vines – cabernet sauvignon – California

  • Bodini – Malbec – Argentina

  • Padrillos – Pinot Noir – Argentina

White Wine $7.00

  • coastal vine – chardonnay – california

  • Hayes – Pinot Grigio – California

Well Drinks $7

  • Vodka – Amsterdam

  • Tequila – Sauza

  • Rum – Bacardi Lemon

  • Gin – Amsterdam

  • Bourbon – Buffalo Trace

Beer

Bottles $6

  • Budweiser

  • Bud Light

Draft $9

  • La Playita

  • Blue Moon

  • Dos Equis

Steakhouse Chima Charlotte

Bar Specials

  • Brazilian Pastel

    $6.00
    Deep-fried thin dough filled with provolone cheese. Served with homemade malagueta pepper jelly.
  • Chicken Skewers with pineapple

    $7.00
    Grilled chicken thighs with pineapple. Served with aji sauce.
  • chima sliders*

    $8.00
    Certified Angus Beef top sirloin patties, fresh spinach, garlic lemon aioli, and onion strings. Served with Parmesan truffle fries.

Appetizers

  • Bruschetta Trio

    $14.00
    Italian bread served with three different toppings: Caponata, portobello mushrooms & spinach, and caprese.
  • Sliders*

    $15.00
    Certified Angus beef top sirloin patties, fresh spinach, garlic lemon aioli, and onion strings. Served with parmesan truffle fries.
  • Chima burger*

    $19.00
    The perfect mix of certified Angus beef top sirloin and beef ribs, topped with cheddar cheese and special sauce. Served with Parmesan truffle fries.
  • Beef carpaccio bites*

    $6.00
    Sliced French bread topped with thinly raw beef, shaved parmesan cheese, capers and mustard dressing.
  • Charcuterie & Cheese board

    $30.00
    Prosciutto di Parma, mortadella, copacolla, sopressata, Parmigiano Reggiano, gouda, manchego, fresh white cheese, fig jam, dried apricots, grapes, and toasted walnuts. Served with sliced Italian bread.
  • Caesar Salad (traditional)

    $9.00
    Romaine lettuce, anchovies, croutons, shaved parmesan cheese and homemade Caesar dressing. – Add a protein choice: 4 ounces Aji Chicken $6.00 | Flank steak* $7.00 | Salmon* $8.00 | Shrimp $8.00
  • Seafood salad

    $15.00
    Shrimp, scallops, calamari, olive oil, cilantro, onions and lemon juice.
Steakhouse Chima Fort Lauderdale

From the Grill

  • Aji chicken skewer with pineapple

    $14.00
    Served with aji sauce.
  • Top Sirloin w/ jalapeno*

    $15.00
    Served with chimichurri sauce.
  • Lamb chops*

    $18.00
    Served with mint jelly.
  • Grilled Shrimp

    $14.00

Sides

  • fries

    $6.00

     
  • parmesan truffle fries

    $7.00

     

* These items are cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.
Prices and items are subject to change without notice. Always check with the bar staff before ordering.

Virtual Tour

  • Chima Orlando
  • Steak House - Bar - Restaurant - Rodizio
  • 7830 W. Sand Lake Road

    Orlando FL  32819
  • (321) 404-6001
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