Please note: All prices are accurate as of August 1, 2026. For the latest pricing information, please confirm directly with the restaurant. Prices and offerings are subject to change at any time.
Lunch in Uptown Charlotte is about to offer more possibilities. Beginning August 13, Chima Steakhouse Charlotte will be open for lunch every day, expanding the Friday lunch experience guests already know into a full week of exceptional midday dining.
Whether the day calls for an important business lunch, a meeting with clients, time with coworkers, or a relaxed afternoon with friends, Chima brings its signature standard of hospitality and premium cuisine to the middle of the day.
From Monday through Friday, guests can choose from several flexible lunch options. On Saturday and Sunday, the experience shifts to Chima’s Complete Rodizio, creating a destination for leisurely weekend gatherings and celebrations.
Monday Through Friday: Lunch Designed Around You
Weekday lunch at Chima Charlotte is built around choice.
For a lighter approach, begin with the Gourmet Bar for $20, featuring a curated selection of hot dishes and cold specialties.
Selections include Filet Mignon with Gorgonzola Sauce, Au Gratin Potatoes, Smoked Salmon, imported cheeses and charcuterie, Beef Carpaccio, Gourmet Salads, and additional selections.
Enjoy the Gourmet Bar on its own or customize your lunch with one of Chima’s grilled protein add-ons.
Enhance Your Lunch with À La Carte Cuts
Guests looking to add a premium protein can choose from:
- Top Sirloin, Picanha (10 oz) | $14
- Filet Mignon Wrapped in Bacon (6 pieces) | $14
- Salmon (8 oz) | $14
- Ribeye (10 oz) | $24
- Lamb Chops (10 oz) | $30
This flexible format makes it easy to create a meal that suits both your appetite and your schedule, whether you have an afternoon of meetings ahead or time to enjoy a longer lunch in Uptown Charlotte.
Choose the Special Rodizio
For guests who want to experience Chima’s signature tableside service during the workweek, the Special Rodizio is $40.
The experience includes a selection of signature cuts served tableside, the Gourmet Bar, and traditional Brazilian side dishes.
Selections include Top Sirloin (Picanha), Garlic Top Sirloin, Top Sirloin with Jalapeños, Filet Wrapped in Bacon, Lamb Picanha, Aji Chicken Thighs, Beer-Marinated Drumsticks, Brazilian Sausage, Cheddar Sausage, Grilled Coalho Cheese, and Grilled Pineapple.
The experience is completed with creamy mashed potatoes, fried polenta, and fried bananas.
It is a refined way to enjoy the flavors and tableside tradition Chima is known for while maintaining the pace of a weekday lunch.
Complete Your Weekend with Chima
Saturday and Sunday bring the opportunity to slow down and enjoy the Complete Rodizio Experience.
Perfect for family gatherings, celebrations, or lunch with friends, weekend dining offers more time to settle in and experience Chima’s renowned hospitality and premium fire-roasted selections.
With lunch now available every day, Chima becomes an even more versatile part of life in Uptown Charlotte.
Seven Days of Lunch in Uptown Charlotte
Beginning August 13, there is no need to wait until Friday to make Chima part of your lunch plans.
From a polished client meeting on Monday to a relaxed gathering on Sunday, Chima Steakhouse Charlotte delivers the quality, atmosphere, and attentive hospitality appropriate for every occasion.
Daily lunch begins August 13, 2026.
Monday through Friday: Gourmet Bar, À La Carte Protein Add-Ons, and Special Rodizio
Saturday & Sunday: Complete Rodizio Experience
📞 Call: (704) 601-4141
🔗 Click here to reserve online
📍 Location: 139 South Tryon Street, Charlotte, NC
Make your next lunch in Uptown Charlotte one worth setting time aside for. At Chima, every day now brings another opportunity to dine exceptionally.
