Metropolitan Washington Restaurant Week

Join us at Chima Steakhouse Tysons for Metropolitan Washington Restaurant Week, August 24–30, 2026.

Located in the heart of Tysons, Virginia, Chima invites you to experience the flavors of Brazilian dining with specially priced Restaurant Week lunch and dinner menus featuring our Gourmet Salad Bar, fire-roasted meats served tableside, traditional side dishes, and dessert.

Whether you’re planning a business lunch, dinner with friends, or a special night out in Tysons, Restaurant Week is the perfect opportunity to experience Chima.

Reservations (703) 639-3080
Click to reserve online

Restaurant Week Lunch | $35

FIRST COURSE – Appetizer and gourmet Salad Bar
Fresh-baked Brazilian cheese bread served with our signature turkey spread, followed by unlimited access to Chima’s Gourmet Salad Bar

SECOND COURSE – Select cuts and side dishes
Enjoy a curated Rodizio experience featuring:

Picanha
Garlic Picanha
Picanha with Jalapeño and Chimichurri
Filet Mignon Wrapped in Bacon
Lamb Picanha
Lamb Leg
Aji Chicken Thighs
Beer-Marinated Drumsticks
Brazilian Sausage
Cheddar Sausage
Grilled Coalho Cheese
Grilled Pineapple

Served alongside our traditional Brazilian side dishes: Creamy Mashed Potatoes, Fried Polenta and Fried Bananas

THIRD COURSE – Dessert
Choice of cheesecake or chocolate cake

Restaurant Week Dinner: $55 per person

FIRST COURSE – Appetizer and gourmet Salad Bar
Fresh-baked Brazilian cheese bread served with our signature turkey spread, followed by unlimited access to Chima’s Gourmet Salad Bar

SECOND COURSE – Select cuts and side dishes
Enjoy a curated Rodizio experience featuring: